August 2017

At Butter & Olive, we love Himalayan sea salt. It’s that expensive, pink salt that you sometimes see in the supermarkets. We sometimes get blank stares when we tell people that we make our breads (and sometimes, even cakes) with this expensive salt. “Why not...

Do you feel bloated after eating bread? Do you know someone who has celiac disease or gluten allergies? Yeast is an important ingredient in the process of bread making. It’s used to help dough rise and keep bread light and airy. Without yeast, you get unleavened breads...

Hello! We started Butter & Olive Pastry House with the aim of providing delicious and healthy bakes that’s good for you and your family. We do that everyday in our bakeries but lately, we’ve been feeling an itch to tell our customers and friends more about...